Snack: Scripture Cake

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Kids will enjoy cooking up this fun Bible cake–and they’ll
learn how to find different books in the Bible more effectively
while they’re at it.

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Photocopy this recipe, gather the ingredients, and meet in your
church kitchen. The recipe is keyed to the Revised Standard
Version
.

Ingredients: Butter, sugar, eggs, flour, baking powder, salt, and
figs.

Recipe:

Cream together 1 1/2 cups of Psalm 55:21a and 2 cups Jeremiah 6:20 (cane=sugar).

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Add six of Isaiah 10:14, one at a time. Mix well.

In a separate bowl, sift 4 1/2 cups of 1 Kings 4:22.

Add 2 teaspoons of 1 Corinthians 5:6 (leaven=baking powder), a
pinch of Matthew 5:13, and 2 cups of Song of Solomon 2:13, chopped.

Now 2 Kings 4:5 into well-greased loaf pans and Leviticus 24:5 for 50 minutes at 325
degrees.

Have kids bake more than one cake. Enjoy one cake warm from the
oven with milk. Then deliver the other cakes–with the recipe–to
others inside or outside your church family.

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