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Snack: Mallow Sheep

Ingredients: Large and miniature marshmallows, white frosting, red licorice whips, Red Hots candies, plastic knives, and paper plates.

Give each child two large marshmallows for the sheep's body and one marshmallow for the head. Use miniature marshmallows for legs and a tail. Cut one miniature marshmallow in half vertically, and place one half on each side of the sheep's head for ears. Use frosting to connect all the marshmallows. Create the sheep's eyes and mouth using Red Hots candies and licorice whips, attached with frosting.

Bible Connections: Young David, 1 Samuel 16; The Shepherds, Luke 2:8-20; The Lost Sheep, Luke 15:1-7; The Good Shepherd, Psalm 23 and John 10:7-16.

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